Tag: Home based business

How To Make Hair Conditioner 

Product Description:
A thick liquid that is put on the hair after washing it to make it softer and less dry.
Raw Materials/Chemical Composition:
Paraffin oil 1/2 unit
Lanette 1/2 unit
Acetyl alcohol 1/4 unit
Stearic acid 1/8 unit
Water 5 units
Propylene glycol 1/4 unit

 
Equipments Needed:
Heating system, Boiler and Stirrer.

 
Production Steps:

 
1- Prepare your raw materials/chemicals.
2- Set up a heat system e.g stove.
3- put a heating vessel on the heat system e.g pot.
4- Add the paraffin in the vessel while heat is still being supply.
5- Add lanette.
6- Add acetyl alcohol.
7- Add stearic acid after ensuring the mixture have all melted.
8- Add water
9- Finally, add propylene glycol and stir thoroughly.
10- Remove the heating vessel from the heat source.

 
Packaging and Storage:
Allow to cool properly. Pack in a clean container.

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How To Make Biscuits (Using Soy-Fortified Wheat Flour)

Product Description:

 
Biscuits are baked products usually made from wheat flour. They are dry product, usually having a golden brown crust and a crisp, pale brown crumb.

Biscuits is usually within the range of 3 – 4 mm. Biscuits fortified with soy-flour show an increase of 19% in protein content.

 
Raw Materials Needed:

 
The following recipe is suggested in %
Wheat flour 29.5
Soybean flour 16.0
Margarine (fat) 25.0
Sugar 22.7
Salt 0.2
Egg (liquid whole egg) 1.4
Baking powder 1.6
Water 3.6

 
Equipments Needed:

 
Mixer, Cutter, Rolling pin, Oven, Heat sealer, Scales, Thermometer, Clock.

 
Production Steps:

 

1- Preparation of raw material: Weigh the flours( wheat and soybean) and prepare other ingredients.
2- Sieving process: Sieve the flour using a fine sieve 1mm aperture.
3- Mixing process: Mix flour, baking powder, salt, margarine together by hand or with an electric mixer. Call this the dry mixture.
4- Mixing process 2: Mix the egg with the sugar and water in a seperate container. Call this the liquid mixture.
5- Kneading process: Add the liquid mixture to the dry mixture and knead to form a dough.
6- Rolling process: Use a rolling stick/pan and board to roll the mixture to a thickness of 5mm.
7- Cutting process: Cut into shape of your choice using a hand cutter.
8- Baking process: Bake at 200 – 250 degree celcius for 5 to 20 minutes until it turn to a golden brown.
9- Cooling process: Cool the freshly baked biscuits to a room temperature.
10- Packing process: Pack the biscuits in a plastic containers and sealed. Afterwards store in a dry cool place.

 
Packaging and Storage:

 
The biscuit should be properly cooled before packaging into a moisture-proof wrapper. The shelf-life is several months under correct storage conditions.